This week has been a whirl wind for me, I swear each day seems to fly by quicker than the last. The highlight of my week and a reason why I’m so exhuasted – I have a cute little house guest! Follow me on snapchat (@caravanofstyle) for a few snaps of baby Sophie.
This week was also a painful reminder that summer is coming to an end. I actually busted out a few of my sweaters and fall outfits for work. I’m making the most of these next week weeks by incorporating as much summer produce into my dinners as possible. I love heirloom tomatoes and after a long day, made this quick and easy heirloom tomato, goat cheese on garlic naan dinner.
I used garlic naan I had in the freeze from Trader Joe’s (my favorite) to cute the cooking process down to almost nothing. I’ll definitely be giving this a go again but plan to use this homemade naan recipe in lieu of store bought.
What’s your favorite quick dinner recipe? I’m looking to add a few new dinner recipes to my weekly rotation!
HIERLOOM TOMATO & GOAT CHEESE ON GARLIC & HERB NAAN
– Trader Joe’s Garlic & Herb Naan (or this homemade recipe)
– Heirloom Tomatos
– Garlic & Herb Goat Cheese
– Red Pepper Flakes
Following the packaging directions, heat up your garlic naan bread in the oven until nice and crispy. While the naan is heating through, slice up your heirloom tomatoes and crumble up your herbed goat cheese. Remove naan from the oven and top with goat cheese and heirloom tomatoes; sprinkle salt, pepper and red pepper flakes on top. ENJOY!