My days recently have been jam packed with work projects and just the daily grind of life. Even thought I’m super grateful and happy in my career, I’m always looking for ways to tweak my schedule to fit in more “me time”. I have a mile long list of projects that I’m itching to get started on and just not enough time in the day to get started on them. My first tweak – cutting down my dinner prep! I’ve started to take some extra time on Sunday’s to prepare my weekly dinners by cutting up all the veggies and meats early so that I can just come home and instantly start cooking. My favorite discovery of late, these one pot meals that cut down on the cooking time plus the clean up process, who doesn’t love that!