Turkey Taco Soup

Turkey Taco Soup

Ingredients:

• ·      1 ½ pounds of ground turkey
• ·      1 medium onion, chopped
• ·      1 packet taco seasoning (I prefer Trader Joes brand)
• ·      10 oz can Rotel tomatoes and green chilies
• ·      15 oz can kidney beans, drained
• ·      15 oz can black beans, drained
• ·      8 oz can crushed tomatoes
• ·      8 oz can tomato sauce
• ·      1 cup frozen corn
• ·      4 cups vegetable broth

In a large stockpot, brown turkey and onions on medium-high heat; break up with a large spoon into small pieces. When cooked through, drain any access fat.

To the pot add 1 packet of taco seasoning, Rotel, kidney and black beans, crush tomatoes, tomato sauce and vegetable broth. Bring soup to a boil and then simmer for 30 minutes. 

Add 1 cup of frozen corn to the pot and simmer for an additional 10 minutes – until corn is cooked through.

Serve with a few Dorito “taco” flavored chips and any of your favorite toppings – plain greek yogurt, reduced fat cheese, etc.