Pinspiration: Between Bread

For the past few days, my daily dinner has consisted of some type of sandwich. I’ve been working overtime, prepping for a move to a new apartment, and entertaining guests. Since I’m constantly on the go, something delicious and portable is just what I need. I’ve rounded up a few amazing sandwiches that I can’t wait to try out.

:: Teriyaki Chicken Sub Sandwiches – Half Baked Harvest ::


:: Pressed Italian Sandwiches – Seasons & Suppers ::


:: Turkey & Brie with Fig Jam & Arugula – Frankie Hearts Fashion ::

Turkey & Brie

:: Blackberry & Ricotta Grilled Cheese – Foodista ::

blackberry and ricotta grilled cheese

:: Slow-Roasted Tomato & Cilantro-Cashew Sandwiches – Aida Mollenkamp ::

slow-roasted tomato


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